Whipped cream has been around since the 16th century in Italy and France. This yummy food wasn’t always called Whipped Cream. It has previously been called milk snow.
You can easily make your own whipped cream, but make sure it is whipped at temperatures under 50 degrees, any warmer and it can become like butter.
Here are some easy recipes for you to follow to celebrate your day and make your own whipped cream
I would be sure to give these a try! It only takes three ingredients and is made in less than 20 minutes. Plus, it tastes ten times better than the store-bought whipped cream!
Not only can whipped cream be used as a delectable topping but you can mix it in with other recipes to add some flavor and specialty:
Whipped cream is an all-time favorite with almost any dessert and can be used in multiple recipes. Celebrate the day, gather those three simple ingredients, and get to whipping!
By: Amanda Overy, Marketing Intern